![]() ![]() That same month, JetBlue did two major things - launched a refresh-MINTof its business class cabin and announced new routes across the country, including a nonstop daily flight between Los Angeles and Palm Beach, Florida. By November, a full snack and beverage service had resumed. Passengers were advised via email before their flights, “If you want more to munch on, please plan accordingly.” Luckily, JetBlue’s excellent Fly-Fi, the free gate-to-gate WiFi network, worked flawlessly, allowing passengers to stream and scroll from their own devices.īy September on cross-country flights, the pre-sealed bags remained, but beverage service was open. In June 2020, passengers on all flights were not treated to a beverage or snack service but rather to a sealed plastic baggie filled with a small bottle of water, Cheez-its, and granola bar. And JetBlue, while no longer the carnival of yore, has done what it can to keep the passenger experience on board far from austere. Yet as the pandemic has evolved, so have the airlines. And the biggest priority airplanes are making for passengers is frequent sanitizing sessions and powerful HEPA air filters. The number of passengers traveling this January is down roughly 75 percentfrom last January. Today, masks are now a nationally mandated requirement for travel on buses, trains and planes. Sanitizing wipes distributed at boarding? Whatever for?īut that was in the “before” times. Whatever you wanted to drink, eat or watch could be done, and only a credit card was needed for those premium beverages and snacks. Last year at this time, a JetBlue flight was practically a carnival in the clouds. ![]()
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